About The master irrigators program

 Classes will be conducted in a classroom, online on-demand, and in field demonstrations. This set-up provides a sense of immediacy with the instructors and a chance to network with colleagues in the class as well as the faculty. All instructional materials or other incidentals required by the instructors are provided by the program.  Additionally, beverages, breakfast, snacks and lunch will be provided during all class sessions.  The first week will involve two days of classroom and in-field instruction. The second week will include online on-demand virtual instruction. The online instruction allows a week of self-paced studying. The third and final week includes two days of infield and classroom learning.   A Certificate of Completion will be celebrated on Thursday, May 7th.